A kitchen helper is someone that works in a kitchen assisting the culinary team and waitstaff to deliver excellent customer service to restaurant patrons. Their primary duties include, washing dishes, preparing meal ingredients, maintaining the kitchen. 

A kitchen helper is responsible for helping cooks and waitstaff ensure the kitchen runs as smoothly as possible. This allows customers to get their correct orders on time. Kitchen helpers contribute by preparing or finishing meals to help cook focus on creating other dishes. They do this by washing, cutting, peeling, or slicing ingredients and plating completed dishes. Kitchen helpers works under the supervision of kitchen manager or restaurant manager but assist everyone in the restaurant.